• Carignan
  • Carignan
  • Carignan
  • Carignan

Carignan

Bright purples in this fresh little number, lots of blueberry and touch of slightly green strawberry notes, soft tannin profile with a juicy, clean palate, the lighter alcohol of 12.5 keeps it fresh and zesty! 

Cariganan (100%)

12.5%

Carignan (100%) from the Northern Barossa, the ferment took about 16 days to finish and was 50% whole bunch fermented in open stainless-steel tanks with no punch downs, treated like a carbonic fermentation, pressed to a 80-year-old 1,900L Italian made Wooden Foudre for 15 months, after the elevage in oak it was racked clean from lees and then bottled. A small amount of sulfur just before bottling. The block of Carignan is grown in Ebenezer in the Northern Barossa.

Style: Light bodied, dry red wine.

Vineyard: Barossa Valley, SA

Best with: Wild olives, fennel salami and crusty bread

Drink: Now or hold onto it for a few years.

 

Regular price $36.00

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