Magnum - Carignan 2021
Whole bunch fermented Carignan is left to bubble away in a type of fermentation called intracellular fermentation - a process specific to whole bunches. This is pressed off after about 3 weeks and then left to settle in stainless steel, a small amount of sulfur (30ppm) is added, and then we wait about another month before bottling.
Style: Light bodied, dry red wine.
Vineyard: Hoffman Dimchurch Vineyards, SA.
Best with: Fun times & excitement.
Drink: Now and until the bottle is empty.
Some others you might enjoy...
For news and offers