Sigurd wines first started in 2012 with a small portion of Grenache sourced out of McLaren Vale as abit of fun and experimentation.

Since then I have based myself in the Barossa Valley and creating a few different wines to try to keep myself just that little bit busier from my day job....

Take a wander and enjoy the unknown as we are on this journey together



2016 Sigurd Red

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2016 Sigurd Red


Grenache (50%), Syrah (20%), Nebbiolo (20%), Mourvedre (10%), about a 20 day ferment for all the varieties with around 20% whole bunch. All fermented separately, fermented in 1000L vats, pressed to 500L and 300L Used French oak barrels for about 14 months then bottled. A small amount of Sulfur just before bottling and hand bottled. Grenache, Syrah, Nebbiollo and Mourvedre from the Barossa (Mourvedre out of Koonunga), Nebbiolo and Syrah from around Williamstown in Mt Crawford, Grenache from Tanunda and Rowland Flat

$15 shipping for orders under 6 bottles and Free shipping for 6 bottles or more

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