Sigurd wines first started in 2012 with a small portion of Grenache sourced out of McLaren Vale as abit of fun and experimentation.

Since then I have based myself in the Barossa Valley and creating a few different wines to try to keep myself just that little bit busier from my day job....

Take a wander and enjoy the unknown as we are on this journey together



2017 Sigurd Red Blend


2017 Sigurd Red Blend


Grenache (73%), Syrah (13%), Mourvedre (7%), Primitivo (7%) about a 13 day ferment for all the varieties with around 25% whole bunch. All fermented separately, fermented in 1000L vats, pressed to 500L and 300L Used French oak barrels for about 14 months then bottled. A small amount of Sulfur just before bottling and hand bottled. Grenache, Syrah, Primitivo and Mourvedre from the Barossa (Mourvedre out of Koonunga), Syrah from around Williamstown, Grenache from Tanunda and Rowland Flat, Primitivo from Ebenezer

$25 shipping for orders 6 bottles or less, $15 for 6 to 12 bottles and Free shipping for 12 or more

Mixed Cases are welcome!

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