Sigurd

Sigurd wines first started in 2012 with a small portion of Grenache sourced out of McLaren Vale as abit of fun and experimentation.

Since then I have based myself in the Barossa Valley and creating a few different wines to try to keep myself just that little bit busier from my day job....

Take a wander and enjoy the unknown as we are on this journey together

Cheers

Dan

2015 Sigurd Red

SIG_RED.jpg
SIG_RED.jpg

2015 Sigurd Red

34.00

Grenache (53%), Syrah (17%), Mourvedre (15%), Nebbiolo (15%) about a 20 day ferment for the Grenache. The rest of varieties spent approximately 100 days on skins in oak before being pressed off. The Grenache has about 20% whole bunch. The rest were destemmed before being fermented. All fermented separately, fermented in 1000L vats, pressed to 500L and 300L Used French oak barrels for about 14 months then bottled. A small amount of Sulfur just before bottling and hand bottled. Grenache sourced from McLaren Vale and Barossa Valley, Shiraz and Mourvedre from the Barossa (Mourvedre and Shiraz from the sub region of Koonunga), Nebbiolo from around Williamstown in Mt Crawford

Last of the 2015 Sigurd Red! Grab it now

$15 shipping for orders under 6 bottles and Free shipping for 6 or more

Mixed Cases are welcome!

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