Sigurd

Sigurd wines first started in 2012 with a small portion of Grenache sourced out of McLaren Vale as abit of fun and experimentation.

Since then I have based myself in the Barossa Valley and creating a few different wines to try to keep myself just that little bit busier from my day job....

Take a wander and enjoy the unknown as we are on this journey together

Cheers

Dan

2017 Sigurd Syrah

SIG_RED.jpg
SIG_RED.jpg

2017 Sigurd Syrah

36.00

Syrah (100%) about a 14 day ferment with around 20% whole bunch. Fermented in 1000L vats, pressed to a mix of used French oak hogsheads and 30% New Russian oak hogheads for about 14 months then bottled. A small amount of Sulfur just before bottling and hand bottled. The block of Syrah is just outside of Williamstown I have been leasing it since 2014 and running it organically from then.

$15 shipping for orders under 6 bottles and Free shipping for 6 or more

Mixed Cases are welcome!

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