Sigurd

Sigurd wines first started in 2012 with a small portion of Grenache sourced out of McLaren Vale as abit of fun and experimentation.

Since then I have based myself in the Barossa Valley and creating a few different wines to try to keep myself just that little bit busier from my day job....

Take a wander and enjoy the unknown as we are on this journey together

Cheers

Dan

2018 Sigurd Rose

SIG_ROSE 2016 web.jpg
SIG_ROSE 2016 web.jpg

2018 Sigurd Rose

29.00

Grenache (50%), Mourvedre (19%), Syrah (11%), Pinot Gris (9%), Gewurtztraminer (9%). Grapes are sourced from Southern Barossa. Mostly whole bunched pressed to old French oak puncheons (500L) to ferment out to dryness with some being left on skins for 1 to 2 days. A small amount of sulfur was added before bottling.

Last of the 2016 Sigurd Rose! Grab it now

$15 shipping for orders under 6 bottles and Free shipping for 6 or more

Mixed Cases are welcome!

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