Sigurd wines first started in 2012 with a small portion of Grenache sourced out of McLaren Vale as abit of fun and experimentation.

Since then I have based myself in the Barossa Valley and creating a few different wines to try to keep myself just that little bit busier from my day job....

Take a wander and enjoy the unknown as we are on this journey together



2017 Sigurd Chenin Blanc


2017 Sigurd Chenin Blanc


Chenin Blanc (100%). Sourced from one of the most northern blocks in Clare Valley, this Chenin vineyard is around 55 years old. It was picked around 11.5 baume and half is then destemmed and pressed while the other is whole bunch fermented in an open tank for 13 days. The juice was transferred into an old 500L French oak puncheons and a couple new Russian oak Puncheons. Left to ferment in oak to dryness for about 5 months, racked from oak once and a small amount of sulfur added before bottling.

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