Sigurd wines first started in 2012 with a small portion of Grenache sourced out of McLaren Vale as abit of fun and experimentation.

Since then I have based myself in the Barossa Valley and creating a few different wines to try to keep myself just that little bit busier from my day job....

Take a wander and enjoy the unknown as we are on this journey together



2018 Sigurd Riesling


2018 Sigurd Riesling


Riesling (100%), a mixture of 90% High Eden valley fruit from the white blend vineyard and 10% from Clare valley from the Hughes vineyard, this Riesling was fermented in a separate 1600L Foudre and Barrique, no skin contact with this Riesling just pressed whole bunch to oak, left in oak for around 7 months and then racked of solids to tank where a small amount of sulfur was added before bottling. A small amount of residual sugar was left in this post ferment.

$25 shipping for less than 6 bottles, $15 for 6 to 12 bottles and Free for 12 or more bottles

Mixed Case are welcome!

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