• Magnum - Trebbiano 2021
  • Magnum - Trebbiano 2021

Magnum - Trebbiano 2021

The grapes were fermented on skins for 2 months at a minimum and then pressed off with a small amount of sulfur (30ppm). The wine was left to settle for one month in stainless steel, before being hand-bottled into magnums. 

Trebbiano (skin maceration) (100%)


Style: Light bodied, dry white wine.

Vineyard: Hoffman Dimchurch Vineyards, SA.

Best with: Fun times & excitement.

Drink: Now and until the bottle is empty.

Regular price $65.00

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